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Domaine de la Cote Wine Dinner

Restaurant Iron would like to invite you to a five course dinner, prepared by Chef Alex McPhail, with each course paired with select wines from Domaine de la Cote. Seating will begin at 6:00 PM, with dinner beginning at 6:30 PM on Wednesday, July 12th.

The night's menu will include:

First Course:
American Paddlefish Caviar
Evening Land Seven Springs Estate, Chardonnay, 2014

Second Course:
Jambalaya Stuffed Local Bell Pepper
Evening Land Seven Springs Estate, Pinot Noir, 2014

Third Course:
Pistachio Crusted Gulf Triggerfish Roulade
Domaine de la Cote, Pinot Noir 2013

Main Course:
Wagyu Flat Iron Roulade
Domaine de la Cote Memorious, Pinot Noir, 2013

Key Lime Petit Gateau
Heinz Eifel Beerenauslese Rheinhessen, 2009

Dark Chocolate Rose Water Truffle

This dinner is by reservation only, and the cost of the event is $100 per person, which includes the paired wines. Restaurant Iron requires a credit card to hold the reservation as well. Restaurant Iron has a 48 hour cancellation period, meaning if you cancel more than 48 hours in advance of the reservation, there will be no penalty. If you cancel within the 48 hour window, you will be assessed a $50 per person penalty. 

To secure your reservations, give us a call at 850-476-7776 to book, and remember to have your credit card ready. We have a limited number of seats and we expect them to fill up quickly, so please do not hesitate to reserve your space now.

Earlier Event: February 14
Valentine's Day
Later Event: December 31
New Years Eve 2018