This year, Chef Alex will be preparing a fixed price, five course tasting menu. The cost per person is $125. We will also have an optional wine pairing and an optional cocktail pairing, each for $40. We will have two seatings this year, at 6 PM & 9 PM. We will be limiting table sizes to a 6 person maximum for this event. Menu to be released at a later date.
Reservations can be made online through OpenTable or by calling 850-476-7776.
All reservations require a $50 per person deposit that will only be charged should your party not show up. We also have a cancellation period of 7 days before we charge the deposit amount.