OUr Seasonal Menu Available All day

Sharables to Start

GNOCCHI & ESCARGOT Cremini Mushrooms, House Gnocchi, Grana Padano, Baguette

WHITE TRUFFLE FRIES House Cut Fries, Grana Padano, Spicy Ketchup, White Truffle Oil

HICKORY SMOKED REDFISH DIP Cream Cheese, Fresh Dill, Meyer Lemon, Craft Bakery Crostinis

FOIE GRAS PB&J Grade A Seared Foie, Baguette, Strawberry Gin Jam, Pistachio Butter, Cinnamon Milk Punch

IRON WINGS Crystal Beurre, Ranch, Dried Garlic, Pickled Carrots

PICKLED SHRIMP IN A JAR Old Florida Pickle Boil, Gulf Shrimp, Cauliflower, Shrimp Toast, Blood Orange Aioli

IRON’S IN HOUSE GARLIC BUTTER YEAST ROLLS

Iron Caviar Service

CAJUN CAVIAR Bowfin, Louisiana

POLANCO Grand Reserve Oscietra, Uruguay

SASANIAN Trout, North Carolina

All caviar served with Vesper Crema, Capers, Chives, Pickled Onions, South Carolina Red Corn Blinis, Tallow Chips

Leaf & Ladle

IRON HOUSE SALAD Bibb Lettuce, Bacon, Pressed Egg, Baby Tomato, Grana Padano, Vidalia Onion Vinaigrette, Crouton

MARCUS CAESAR Romaine, Hearts of Palm, Garlic Confit, Imported Anchovies, Crouton

SEASONAL SALAD Mixed Greens, Whiskey Scented Goat Cheese, Date, Almonds, Shaved Onion, Local Blueberries, Kentucky Sorghum Vinaigrette

SOUP DU JOUR Ask your server

Add Protein to Anything! Blackened Chicken Breast | Blackened Shrimp Foie Gras

To Savor

BRAISED SHORT RIB FRICASSEE Local Limas, Lardon, Braised Cipollini, Turnips, Brown Roux Gravy

ROASTED CORN & HATCH CHILI JUMBO LUMP CRAB CAKES Coden Alabama Blue Crab, Crab Roe Tartar, Charred Jalapeño Relish, Arugula, Pickled Okra & Onions

CRISPY GULF REDFISH Florida Orange & Fennel Salad, Royal Red Shrimp Escabéche, Key Lime, Vanilla & Saffron Beurre

CATFISH ATCHAFALAYA
Buttermilk Fried Primeline Farms Catfish, Louisiana Crawfish Etouffeé, Meyer Lemon, Jasmine Rice, Scallions

CHICKEN & DUMPLINGS Boursin Cheese Stuffed Airline Breast, Carrot Purée, Rosemary Velouté, English Peas, Carrots, House Gnocchi

SHRIMP & GRITS Blackened Shrimp, Raclette Grits, Collards, Shrimp Butter, Andouille, Blistered Tomatoes

SMASH BURGER Pressed Onions, American Cheese, Secret Sauce, Pickles, Fries

CAST IRON SEARED 8 OZ CENTER CUT FILET Celeriac, Lady Apple, Potato Gratin, BG196 Black Garlic Butter

CAST IRON SEARED 20 PRIME GRADE RIBEYE Broccolini, Mornay, BG196 Black Garlic Butter

Sides

BROCCOLINI with MORNAY

COLLARD GREENS

CHEESE GRITS

ORZO PASTA SALAD

LOCAL LIMAS

GARLIC SPINACH