Our Añejo is aged twice as long as the industry standard to produce a complex and full-bodied flavor sure to please all palates.· 100% blue weber agave slow-roasted for 56 hours
· Tahona-crushed for 24 hours
· Double-distilled in stainless and copper
· Aged 24 months in charred white American oak whiskey barrels
· 750ML at 40% ABV
Our Añejo is aged twice as long as the industry standard to produce a complex and full-bodied flavor sure to please all palates.· 100% blue weber agave slow-roasted for 56 hours
· Tahona-crushed for 24 hours
· Double-distilled in stainless and copper
· Aged 24 months in charred white American oak whiskey barrels
· 750ML at 40% ABV
Restaurant Iron
